Corn syrup & LAF Paper IBC

Corn syrup is a kind of edible syrup, made from corn starch, syrup contains maltose and oligosaccharides, and their content depends on the quality of syrup. Corn syrup is added to foods to soften texture, increase volume, prevent sugar crystallization and enhance flavor. Corn syrup is not the same as high-fructose corn syrup, which is treated with enzymes and therefore contains more sweet fructose. The broader term for glucose syrup is that it is not necessarily made from corn, but the two are often used as synonyms, since glucose syrup in the United States is generally made from corn starch. Technically, glucose syrup is a mixture of monosaccharides, disaccharides, or polysaccharides resulting from the hydrolysis of starch, so any kind of starch can be used; The most commonly used are wheat, cassava, corn and potatoes.

Turkey is a major supplier of corn syrup to the United States, and LAF's flexitank and paper IBC are widely used in this supply chain.

Collapsible Paper lBC is an effective way for bulk liquid storage and transport, which compared to drums, returnable IBCS, and bottle-in- cage lBCs, can create obvious cost-saving for users. Collapsible Paper lBC is a one-way disposable smart packaging for medium volume liquid transport, it reduces filling or discharging, handling costs and free up storage space, and there is no return or clean cost after liquid discharge at destination.

More details：https://www.laftechnology.com/Paper-IBC-pd49205343.html